中国微生物菌种查询网在满足的不同企业的需要方面，站在了专业标准的前沿，有技术的支撑，有专业品质保证的可靠性标准，同时在整体的信息权威与市场相关服务配套方面，满足不同需求的客户，放心进行选择的需要。ATCC菌种有资源的界定，在工业企业中应用，对于相关的管理标准与技术性要求，也同样有较高专业的特色，所以从根本上来说，要保证有更可靠的实用意义，还必须要考虑的重点，就在于拥有专业权威的基础，可以带给实践菌种服务于生产很好的基础。

Streptomyces avidinii Stapley et al.拉丁名

(ATCC® 27419™)菌株编号

Permits and Restrictions View Permits

Strain Designations菌株别名 ISP 5526 [CBS 730.72, IFO 13429, MA-833, NRRL 3077, RIA 1390]

Biosafety Level 生物安全等级1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format提供形式 freeze-dried

Preceptrol® no

Type Strain模式菌株 yes

Medium培养基 ATCC® Medium 1877: ISP Medium 1

ATCC® Medium 196: Yeast malt extract agar

Growth Conditions生长条件

Temperature培养温度: 26℃

Atmosphere需氧情况: Aerobic

Name of Deitor EB Shirling

Chain of Custody来源国家  ATCC <-- EB Shirling <-- Merck Sharp & Dohme MA-833

References参考文献  Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.