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Lactococcus lactis subsp. lactis (Lister) Schleifer et al.拉丁名

(ATCC® 19435™) 菌株编号

Permits and Restrictions View Permits

Deited As Streptococcus sp.

Strain Designations 菌株别名 NCTC 6681 [BUCSAV 302, DSM 20481, NCDO 604, NCIB 6681, OJ]

Application  菌株用途Media testing

Biosafety Level 生物安全等级 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 保藏方法 Frozen（冷冻物）: -80℃ or colder

Freeze-Dried（冻干物）: 2℃ to 8℃

Live Culture（活菌）: See Propagation Section

Preceptrol® no

Type Strain 模式菌株 yes

Medium 培养基 ATCC® Medium 44: Brain Heart Infusion Agar/Broth

Growth Conditions

Temperature 培养温度 : 37℃ Atmosphere: 5% CO2

Name of Deitor NCTC

Chain of Custody 来源国家  ATCC <-- NCTC <-- PMF Shattock

References 参考文献   Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. Elliott JA, Facklam RR. Antimicrobial susceptibilities of Lactococcus lactis and Lactococcus garvieae and a proed method to discriminate between them. J. Clin. Microbiol. 34: 1296-1298, 1996. PubMed: 8727924 ISO/CD 11133:2009,Annex E.

Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) J. Appl. Bacteriol. 18: 274, 1955. J. Dairy Res. 19: 160, 1952. J. Dairy Res. 20: 189, 1953. J. Hyg. 43: 173, 1943.