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首页 > > 中国微生物菌种查询网ATCC MYA-290酿酒酵母

中国微生物菌种查询网ATCC MYA-290酿酒酵母

发布时间:2019-04-24 11:03        浏览次数:164        返回列表

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Saccharomyces cerevisiae Meyen ex E.C. Hansen  拉丁名

ATCC® MYA-290™) 统一编号
Deited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 别名 H8
Alternate State Candida robusta Diddens et Lodder
Application 用途 transformation host
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌种 no
Genotype MATa/MATalpha trp1-289/trp1-289 leu2-3/leu2-3 leu2-112/leu2-112 his3-delta1/his3-delta1 ura3-52/ura3-52 Ref
Preceptrol® no
Ploidy diploid
Medium 培养基 ATCC® Medium 1245: YEPD
Growth Conditions 生长条件
Temperature: 培养温度 25.0°C
Name of Deitor 寄存者 MD Ter-Avanesyan
Special Collection NCRR Contract
References 参考文献 Packeiser AN, et al. A novel vacuolar protein encoded by SSU21 / MCD4 is involved in cell wall integrity in yeast. Yeast 15: 1485-1501, 1999. PubMed: 10514566
Packeiser AN, et al. A novel vacuolar protein encoded by SSU21 / MCD4 is involved in cell wall integrity in yeast. Yeast 15: 1485-1501, 1999. PubMed: 10514566
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