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Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Pullorum 拉丁名
(ATCC® 10398™) 统一编号Deited As Salmonella sp.
Strain Designations 别名 OAC-27
Application 用途 Enteric Research
Emerging infectious disease research
Isolation 分离基物 Poultry
Biosafety Level 生物安全等级 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties 9,12: - : -
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌种 yes
Antigenic Properties 9,12: - : -
Medium 培养基 ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生长条件
Temperature 培养温度: 37.0°C
Name of Deitor 寄存者 ML Wright
Isolation 分离基物 Poultry
References 参考文献 J. Am. Vet. Med. Assoc. 112: 241-244, 1948.
Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
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